Specials served Friday through Sunday 4pm to close!
Specials for – Friday January 18th through Sunday January 20th
RESTAURANT
APPETIZER
Jalapeño Poppers
Stuffed with cream cheese and served with a berry dipping sauce
ENTRÉES
Seafood Pasta
Large tender shrimp, scallops and mussels in a white wine garlic tomato sauce, over linguini and topped with shaved parmesan cheese; served with house salad
Blackened Trout
Pan fried butterfly trout lightly blackened with cajun seasoning and drizzled with Beurre Blanc; served with basmati rice and the seasonal vegetables
Beef Brisket
Hand sliced brisket slow cooked until tender and juicy, topped with a savory gravy; served with mashed potatoes, gravy and seasonal vegetables
DESSERT SPECIAL
Funnel Cake Fries
Flash fried and coated with powdered sugar, served with chocolate and berry sauce
BAR
HAPPY HOUR
Sunday thru Friday 4-7pm
POOLESVILLE CLUB – $6.90
Roast turkey, ham, Applewood smoked bacon
American cheese, lettuce, tomato and mayo
STEAMED SHIRMP – $6.90
½ pound of shrimp seasoned with Old Bay; served with cocktail sauce
CHICKEN QUESADILLA – $5.90
Cheese, pico de gallo, lettuce, chipotle ranch
JUICY BASSETT’S BURGER – $6.90
You Pick: Fresh beef, turkey, or IMPOSSIBLE veggie
Cheese: American, cheddar, Swiss, provolone, pepper jack
Fixings: Bacon, sautéed onions, mushrooms, lettuce, tomato, mayo, egg (+1)
WORLD’S BEST TATER TOTS – $5.90
Parmesan cheese, fresh thyme, finished with sea salt.
EIGHT WINGS – $6.90
Eight wings served your way (Buffalo, BBQ, Old Bay, Awesome Annie’s, Pineapple Habanero, Garlic Parmesan, or plain) with celery sticks and your choice of ranch or bleu cheese.
PREMIUM CHICKEN TENDERLOINS – $6.90
Lightly hand breaded, always fresh, never frozen.
FRIED MOZZARELLA – $5.90
Lightly coated with house sauce
TUESDAY
South of the Border Night
$2 Corona, $4 Margarita Rocks
$4 Chips & Salsa, $7 Nachos
WEDNESDAY
Wild Wing Wednesday
8 wings and a mini-pitcher of beer only $8
(Miller Lite, Bud Light & Yuengling)
THURSDAY
Half Price Wine Night
½ off all wines by the glass and bottle
All Day Every Thursday
(excludes house wine)