Specials served Friday through Sunday 4pm to close!
Specials for – Friday June 28th through Sunday June 30th
RESTAURANT
APPETIZER
Butternut Squash Flatbread
Herb infused olive oil, butternut squash, arugula, bacon, toasted pumpkins seeds and goat cheese; baked to a golden brown
ENTRÉES
Stuffed Peppers
Red peppers filled with ground beef, tomatoes and rice; covered with melted cheddar-Jack cheese. Served with a crisp house salad
Grilled Shrimp and Scallops
Shrimp and scallops grilled to perfection; served with cheese risotto and asparagus
Roasted Butternut Squash and Chicken Salad
Grilled chicken, arugula, roasted butternut squash, toasted pumpkin seeds, scallions and goat cheese; served with a side of maple sherry vinaigrette
DESSERT SPECIAL
Carrot Cake
Two tiers of delectable carrot cake layered with cream cheese frosting
BAR
HAPPY HOUR
Sunday thru Friday 4-7pm
STEAMED SHRIMP – $6.9
½ pound, steamed with old bay
POOLESVILLE CLUB – $6.9
Roast turkey, ham, Applewood smoked bacon, american cheese, lettuce, tomato and mayo
WORLD’S BEST TATER TOTS – $6.9
Parmesan cheese, fresh thyme, finished with sea salt
CHILI CHEESE NACHOS – $6.9
Chili, queso blanco, pico de gallo, sour cream, chopped bacon
FRIED MOZZARELLA – $6.9
Lightly coated with house sauce
CHICKEN QUESADILLA – $5.9
Cheese, pico de gallo, lettuce, chipotle ranch
JUICY BASSETT’S BURGER – $6.9
You Pick: Fresh beef, turkey or IMPOSSIBLE veggie
Cheese: American, cheddar, Swiss provolone, pepper jack
Fixings: Sautéed onions, mushrooms lettuce, tomato, mayo, bacon (+1), egg (+1)
PREMIUM CHICKEN BITES – $6.9
Handmade, flaky, buttermilk coating always fresh, never frozen
EIGHT WINGS – $6.9
You Pick: Buffalo, Bbq, Awesome Annie’s Old Bay, Teriyaki, Pineapple Habanero or Garlic Parmesan
Celery sticks, ranch or bleu cheese
TUESDAY
South of the Border Night
$2 Corona, $4 Margarita Rocks
$4 Chips & Salsa, $7 Nachos
WEDNESDAY
Wild Wing Wednesday
8 wings and a mini-pitcher of beer only $8
(Miller Lite, Bud Light & Yuengling)
THURSDAY
Half Price Wine Night
½ off all wines by the glass and bottle
All Day Every Thursday
(excludes house wine)