Our Menu

Our menu offers the perfect food for an enjoyable dinner, such as burgers, steaks, sandwiches, or big salads! Our goal is to satisfy your hunger and put a big smile on your face!

Bassett’s Starters
  • Hot Crab and Artichoke Dip
    Try our most popular appetizer that is sure to satisfy,
    served with sliced baguettes  9
  • Bassett’s Hot Wings
    Tossed in hot sauce, served with blue cheese dressing
    and celery sticks  8
  • Chicken Tenders
    Select tenders served with honey-mustard dipping sauce  7
  • Peel and Eat Shrimp
    1/2 pound of shrimp, steamed in red wine vinegar, Old Bay and lemon  10
  • Grilled Romaine
    Fresh romaine heart brushed with a garlic & herb olive oil, lightly grilled and topped with fresh parmesan cheese  6        Add grilled chicken, shrimp or steak  4.25
  • Chicken, Bacon, Ranch Flatbread

    Flatbread pizza topped with chicken, ranch dressing, bacon

    and cheddar-Jack cheese  9

 Soups and Salads

  • New England Clam Chowder / Soup of the Day / Chili

          Bowl   5 / Cup   3

  • Classic Caesar Salad
    Parmesan cheese, crisp romaine lettuce and
    freshly baked croutons tossed in our Caesar dressing   7
  • Black and Blue Salad
    Blackened steak cooked to your liking, served over a bed of mixed greens with
    blue cheese crumbles, tossed in a horseradish vinaigrette  12
  • Taco Salad

    Fresh flour tortilla chips topped with Chef Mike's chili, shredded romaine lettuce,

    diced tomato, avocado, cheddar-Jack cheese and sour cream  11

  • Chef Salad
    Crisp romaine lettuce topped with julienned Black Forest ham, house-roasted turkey, American and Swiss cheese, cucumber, onion, tomato and hardboiled egg    12

Entrées

  • Fried Chicken
    Half a fried chicken cooked in our special batter;
    served with mashed potatoes, gravy and coleslaw  14
    All white meat add  3
    Quarter serving-white or dark  10
  • Grilled Calves Liver
    A country classic, a customer favorite…sautéed liver with crisp bacon, onions and
    mashed potatoes, topped with brown gravy; served with a house salad  15
  • Pan Seared Rainbow Trout  

    Boneless, butterflied rainbow trout seasoned with the Chefs' herb blend, pan seared

    with lemon butter sauce; served with rice pilaf and the vegetable of the day  21

  • Hot Roast Turkey

    Fresh roasted turkey breast served with
    herb dressing, cranberry sauce, mashed potatoes and gravy;
    served with a house salad  15

  • Smithwicks Fish and Chips

   Smithwicks beer battered tilapia (also available baked);
   served with French fries and coleslaw…a classic   13

  • Spaghetti and Italian Sausage

   Angel hair pasta topped with mild Italian sausage and zesty marinara;

   served with a crisp house salad and garlic bread  15

  • Six Cheese Ravioli

   Tender ravioli filled with Ricotta, Romano, Parmesan, Cheddar, Monterey-Jack

   and Mozzarella cheeses, over our own marinara sauce, topped withshaved parmesan cheese;   

   served with a crisp house salad and garlic bread  16

  • Beef Brisket

   Fresh brisket smoked in-house and topped with a savory gravy;

   served with red bliss mashed potatoes and the vegetable of the day  16

  • Meatloaf

   A blend of beef, peppers, onions, herbs and cheeses;

   served with mashed potatoes, gravy and the vegetable of the day  16

  • Chicken Marsala
    Sauteed chicken breast lightly floured, topped with a fresh mushroom and Marsala wine sauce over angel hair pasta; served with a house salad     17

 

Sandwiches

All sandwiches are served with a pickle spear and your choice of chips or French fries.

  • Fresh Turkey Breast Wrap
    With cranberry salsa, chipotle mayonnaise, lettuce, tomato and cheddar-Jack cheese
    in a sun-dried tomato tortilla  9
  • Cheese Steak
    Thinly sliced steak smothered with fried onions and melted provolone cheese;
    with lettuce, tomato and mayonnaise on a sub roll  10
  • Pork Barbecue
    Our own signature smoked pork with Chef Mike's BBQ sauce
    on a toasted kaiser roll, served with coleslaw  9
  • Poolesville Club
    A classic triple decker of fresh roasted turkey breast,
    ham, smoked bacon, cheese, lettuce,
    tomato and mayonnaise on white toast  10
  • Grilled Turkey Reuben

   Generous layers of sliced turkey breast, sauerkraut, 1000 Island dressing and

   Swiss cheese on grilled rye  9

  • Build Your Own Bassett Burger

   All of our burgers are "Certified Angus Beef"
    on a toasted kaiser roll, topped with lettuce, tomato, raw onion and mayonnaise    10
    Add mushrooms, avocado, American, Swiss, provolone, cheddar or blue cheese crumbles - .50 per item.

  • Turkey Burger

    Lean ground turkey breast patty topped with lettuce, tomato andraw onion

    on a toasted whole grain roll  10