Weekend Specials




Starting Friday, April 20th through Sunday April 22nd

Specials served Friday through Sunday 4pm to close!


APPETIZER

Crab Nachos
Nachos topped with crab meat, cheddar-Jack cheese
and our own crab sauce, baked until crispy and hot

 

 

 

ENTRÉES

Baked Lasagna
Hearty beef lasagna,
house made with our own zesty
marinara sauce, mozzarella, ricotta and parmesan cheeses;
served with a house salad and garlic bread

   

Stuffed Chicken
Boneless chicken breast stuffed with sundried tomatoes, spinach, and goat cheese, drizzled with a balsamic reduction;
served with mashed potatoes and the vegetable of the day

Lemon Pepper Trout
Boneless butterflied rainbow trout, lightly dusted with lemon pepper seasoning, broiled and topped
with a white wine and lemon butter sauce; served with rice pilaf and the vegetable of the day

DESSERT SPECIAL


Cherry Pie
House baked cherry pie
Also available a’ la mode