Weekend Specials

Starting Friday, April 20th through Sunday April 22nd

Specials served Friday through Sunday 4pm to close!


Crab Nachos
Nachos topped with crab meat, cheddar-Jack cheese
and our own crab sauce, baked until crispy and hot





Baked Lasagna
Hearty beef lasagna,
house made with our own zesty
marinara sauce, mozzarella, ricotta and parmesan cheeses;
served with a house salad and garlic bread


Stuffed Chicken
Boneless chicken breast stuffed with sundried tomatoes, spinach, and goat cheese, drizzled with a balsamic reduction;
served with mashed potatoes and the vegetable of the day

Lemon Pepper Trout
Boneless butterflied rainbow trout, lightly dusted with lemon pepper seasoning, broiled and topped
with a white wine and lemon butter sauce; served with rice pilaf and the vegetable of the day


Cherry Pie
House baked cherry pie
Also available a’ la mode