Weekend Specials




Starting Friday, February 9th through Sunday, February 11th

Specials served Friday through Sunday 4pm to close!


APPETIZER

Calamari

Tender calamari, deep fried to a golden brown, topped with crispy green onions; served with a side of tomato aioli sauce.

ENTRÉES

Orange Roughy

Orange roughy, broiled to a golden brown, topped with capers, shallots and a wine butter sauce; served with rice pilaf and the vegetable of the day.

Six Cheese Ravioli

Tender ravioli filled with Ricotta, Romano, Parmesan, Cheddar, Monterey-Jack and Mozzarella cheeses, over marinara, topped with shaved parmesan cheese; served with a crisp house salad and garlic brea.

Herb Roasted French Cut Chicken

Tender chicken breast with a drumette attatched, roasted with our own herb blend and topped with demi-glace; served with mashed potatoes and the vegetable of the day. 


DESSERT SPECIAL

                             Chocolate Lava Cake

                                Thick fudge ganache flows
                                 from the center of this moist
                                 chocolate cake, served warm.
                                Also Available ala mode.