Bar Specials





Specials served Sunday thru Friday
4-7pm

HAPPY HOUR
DRAFT BEER MENU

Sunday - Friday, 4pm - 7pm

                                                 Pint      Pitcher    

Bud Light                             $2.25        $6.75

Miller Lite                            $2.25        $6.75

Yuengling                            $2.25         $6.75

Goose Island IPA                $2.75         $8.75

Smithwick’s                         $2.75         $8.75

Sam Adams Seasonal        $2.75         $8.75

Barley & Hops                     $3.00         $9.00

WEEKLY BAR SPECIALS

(Served All Day)

Tuesday
South of the Border Night:
$2 Corona, $4 Margarita Rocks
$4 Chips & Salsa, $7 Nachos

Wednesday
Wild Wing Wednesday:
8 wings and a mini-pitcher of beer only $8
(Miller Lite, Bud Light & Yuengling)

Thursday
Half Price Wine Night:
½ off all wines by the glass and bottle
All Day Every Thursday

(excludes house wine)

BAR FOOD MENU

($5.00 each, Sun-Fri, 4-7pm)

Steamed Shrimp
Six large steamed shrimp seasoned with Old
Bay; served with cocktail sauce

Crab & Artichoke Dip
Served hot with toasted baguettes

Build Your Own Flatbread

Flatbread pizza with your choice of one sauce (Marinara, BBQ, teriyaki, hot sauce, ranch, olive oil or balsamic reduction), one cheese (mozzarella, parmesan, cheddar or goat cheese), one meat (ham, bacon, chicken, shrimp) and one vegetable (mushroom, tomato, onion, spinach, or peppers).

Additional Meat: $1.50/Cheese: $1.00

Vegetable: $1.00/ Sauce: .50¢

Hot Wings
Eight wings served your way (Hot, BBQ, Old Bay, Teriyaki, or plain) with celery sticks and your choice of ranch or bleu cheese.

Jalapeno Cheese Stuffed Pretzel
Served with a homemade queso dip

Pigs in a Pretzel
Six pigs; served with honey mustard

Jalapeno Poppers
Eight poppers; served with ranch dressing

Fingers and Fries
Three all white meat tenders; served with French fries and a side of honey mustard