Weekend Specials

February 3 - February 5

Appetizer:
Chicken Satay
Grilled chicken breast skewers, served with a peanut dipping sauce over Asian slaw
Entrées:
Jambalaya
A Creole classic, containing chicken, shrimp, kielbasa sausage, red peppers, tomatoes and onions with rice; served with a crisp house salad
Rainbow Trout
Pan seared, seasoned, boneless trout filets,
over basmati rice and drizzled with citrus vinaigrette; served with sautéed spinach


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Join us on Sunday mornings for our
Champagne Brunch.
Enjoy a free glass of champagne
with the purchase of a breakfast entrée.
Dine-in only, from 10:00am – 2:00pm.