Dinner Menu

Bassett’s Starters

Fresh Chips & Salsa 
Freshly made salsa served with tortilla chips 4
Bassett’s Hot Wings
Tossed in hot sauce, served with bleu cheese dressing and celery sticks 6
Stuffed Mozzarella
Hand rolled fresh mozzarella stuffed with prosciutto and basil leaves; served over a tomato and olive relish then drizzled with a balsamic vinaigrette 7
Creamy Spinach & Artichoke Dip
Freshly made and served with Mediterranean pita points 7
Coconut Shrimp 
Five jumbo shrimp fried to a golden brown and served with a mango dipping sauce 8
Chicken Tenders 
Select tenders served with a zesty honey-mustard dipping sauce 9
Mozzarella Sticks 
Deep fried battered mozzarella served with a homemade marinara dipping sauce 6 
 
Soups and Salads
Maryland Crab Soup
Bowl 5 Cup 3 
Soup of the Day
Bowl 4 Cup 3
Black and Blue Salad
Blackened steak cooked to your liking, served over a bed of mixed greens
with blue cheese crumbles, tossed in a horseradish vinaigrette 11
Southwest Chicken Salad
Roasted corn, tomato salsa, shredded cheddar-jack cheese and black beans
served over mixed greens and topped with panko crusted chicken    11
Cold Plate Platter
Chicken salad, shrimp salad and cottage cheese served on a bed of lettuce with fresh fruit 15
Classic Caesar Salad
Parmesan cheese, crisp romaine lettuce and freshly baked croutons
tossed in our Caesar dressing    7
Cobb Salad
Roast turkey, smoked bacon, bleu cheese crumbles
and sliced egg; served over a crisp house salad with blue cheese dressing    11
Lump Crab and Avocado Salad
Colossal lump crab, avocado slices, orange segments and tomatoes; served over mixed greens and drizzled with a with a citrus vinaigrette 16


Pasta Entrées

Gourmet Macaroni & Cheese
Bow tie pasta tossed with ham and cheesy mornay sauce;
then topped with a parmesan crust 12
Seafood Pasta Purses
Sautéed shrimp and scallops served in a vodka cream sauce with cheese filled pasta purses 19
Mushroom Ravioli
Five shiitake and portobello mushroom filled ravioli served over a tomato basil cream sauce 14
 
Entrées

Fish and Chips
Fresh beer battered tilapia (also available baked)
served with French fries and coleslaw…a classic  14
Fried Chicken 
Half a fried chicken cooked in our special batter,
served with mashed potatoes and coleslaw  14
All white meat add  3
Quarter serving, white or dark  10
Crab Cake Platter
One of our famous crab cakes made with care. Served with coleslaw, tartar sauce
and vegetable of the day 18
Steak Au Poivre
Peppercorn crusted 12oz Rib Eye seared to perfection and draped with a brandy cream sauce; served with a baked potato and crisp house salad 25
Seared Salmon
Fresh salmon topped with beurre blanc, served with cous cous salad,
sautéed spinach and house salad 19
Grilled Pork Chop
Grilled 10 oz. bone-in pork chop topped with an apple cider glaze;
served with mashed sweet potatoes and vegetable of the day 18
Bassett’s BBQ Ribs 
Half rack of house-smoked St. Louis style ribs smothered in our own apple BBQ sauce;
served with baked beans quintet and coleslaw 18
Stuffed Chicken
Boneless, skinless chicken breast stuffed with spinach and goat cheese, drizzled with a demi glaze. Served with mashed sweet potatoes and vegetable of the day 15
Hot Roast Turkey
Fresh roasted turkey breast served with herb dressing, cranberry sauce, mashed potatoes and gravy; also includes a house salad 14
Grilled Calves Liver
A country classic, a customer favorite…sautéed liver with crisp bacon, onions and mashed potatoes. Topped with brown gravy, served with a crisp house salad 15


Sandwiches

Fresh Turkey Breast Wrap 
With cranberry salsa, chipotle mayonnaise, lettuce, tomato and cheddar-jack cheese in a sun-dried tomato tortilla, with French fries 9
Aunt Betty’s Chicken or Shrimp Salad Sliders
On two fresh potato rolls with lettuce and tomato, served with potato chips 10
Chicken Panini Sandwich 
Thinly sliced chicken breast layered with spinach, tomatoes, smoked gouda and sun-dried tomato mayonnaise; served with French fries 9
Pork Barbecue Sandwich
Our own signature smoked pork with BBQ sauce on a toasted Kaiser roll,
served with coleslaw and French fries 9
Poolesville Club 
A classic triple decker of fresh roasted turkey breast, ham, smoked bacon, cheese, lettuce, tomato and mayonnaise on white toast; served with chips 10
Cheese Steak 
Thinly sliced steak smothered with fried onions and melted provolone cheese; garnished with lettuce, tomato and mayonnaise on a sub roll with French fries 10
Grilled Vegetable Wrap 
Grilled portobello mushroom, roasted red peppers, spinach, tomato, grilled red onions and fresh mozzarella on a sun-dried tomato tortilla; served with French fries 9
Grilled Reuben 
Sliced corned beef with sauerkraut, Swiss cheese and 1000 dressing on rye; served with French fries 9
Crispy Chicken Wrap 
Select tenders and sliced bacon served on a sun dried tomato wrap with Swiss cheese, lettuce, tomato and Chipotle mayonnaise; with French fries 10
Shrimp Po’Boy 
Breaded and deep fried shrimp on a toasted sub roll with lettuce, tomato and rémoulade. Served with French fries 10
Bassett Burger 
On a toasted Kaiser roll with lettuce, tomato, onions and mayonnaise.
Served with French fries 9
Add cheese, bacon or mushrooms .50 per item.
Jumbo Lump Crab Cake 
Our famous crab cake on a toasted Kaiser roll with lettuce and tomato. Served with coleslaw, tartar sauce and French fries 17
B.L.T.
Five thick slices of applewood smoked bacon, layers of lettuce, tomato, mayonnaise and hint of basil; served on toasted sour dough with French fries 9