Bassett’s Starters
Peel and Eat Shrimp
½ pound of shrimp, steamed in malt vinegar,
Old Bay and lemon 10
Hot Crab and Artichoke Dip
Try our most popular appetizer that is sure to satisfy,
served with sliced baguettes 9
Bassett’s Hot Wings
Tossed in hot sauce, served with blue cheese dressing
and celery sticks 6
Chicken Tenders
Select tenders served with honey-mustard dipping sauce 8
Mozzarella Sticks
Deep fried battered mozzarella served with
a homemade marinara sauce 6

Stuffed Mushrooms
Button mushrooms stuffed with crab meat
and topped with Imperial sauce 8

Nachos
House cooked tortillas topped with
baked beans, shredded cheddar/jack cheese,
ground beef, scallions, sour cream and salsa 7
Add chicken or bacon 9 
Soups and Salads 
New England Clam Chowder / Chili / Soup of the Day
Bowl 5   Cup 3 
Classic Caesar Salad
Parmesan cheese, crisp romaine lettuce and
freshly baked croutons tossed in our Caesar dressing 7
Black and Blue Salad
Blackened steak cooked to your liking,
served over a bed of mixed greens with
blue cheese crumbles, tossed in a horseradish vinaigrette 11
Southwest Chicken Salad
Roasted corn, tomato salsa, shredded cheddar-jack cheese
and black beans, served over mixed greens and
topped with panko crusted chicken
(also available grilled) 11
Cobb Salad
Roast turkey, smoked bacon, bleu cheese crumbles
and sliced egg; served over a crisp house salad
with blue cheese dressing 11
Lump Crab and Avocado Salad
Colossal lump crab, avocado slices, orange segments
and tomatoes; served over mixed greens
and drizzled with a citrus vinaigrette 16
Bassett's Classics
Gourmet Macaroni & Cheese 
Gemelli pasta tossed with ham and cheesy Mornay sauce;
then topped with a parmesan crust;
served with garlic bread and a house salad 13
Fried Chicken
Half a fried chicken cooked in our special batter;
served with mashed potatoes,
gravy and coleslaw 14
All white meat add 3
Quarter serving-white or dark 10
Grilled Calves Liver
A country classic, a customer favorite…
sautéed liver with crisp bacon, onions and
mashed potatoes, topped with brown gravy;
served with a crisp house salad 15
Hot Roast Turkey
Fresh roasted turkey breast served with
herb dressing, cranberry sauce,
mashed potatoes and gravy;
also includes a house salad 14
Crab Cake Platter
One of our famous crab cakes made with care;
served with rice pilaf, coleslaw, tartar sauce
and vegetable of the day 18 
Entrées
Beef Stew
Home style beef stew with carrots, onions, celery and fresh herbs in a rich broth; served over mashed potatoes with a crisp house salad 14

Fish and Chips
Fresh beer battered tilapia (also available baked);
served withhush puppies and coleslaw…a classic 14 
Rib Eye Steak
A 12 oz. flame grilled rib eye, topped with crispy fried onion rings;  served with a baked potato and sautéed spinach 25
Sesame Seared Tuna
Sesame crusted seared tuna steak over coconut rice and julienned vegetables, topped with mango salsa 18
Chicken Pot Pie
Tender chicken in a creamy sauce with peas and carrots, all topped with a flaky crust; served with a house salad    14
Sandwiches
All sandwiches are served with French fries and a pickle spear.
Fresh Turkey Breast Wrap
With cranberry salsa, chipotle mayonnaise,
lettuce, tomato and cheddar-jack cheese
in a sun-dried tomato tortilla 9
Cheese Steak
Thinly sliced steak smothered with
fried onions and melted provolone cheese;
with lettuce, tomato and mayonnaise on a sub roll 10
Pork Barbecue Sandwich
Our own signature smoked pork with BBQ sauce
on a toasted kaiser roll, served with coleslaw 9
Grilled Reuben
Sliced corned beef with sauerkraut, Swiss cheese and
1000 Island dressing on grilled rye    9
Jumbo Lump Crab Cake
Our famous crab cake on a toasted
kaiser roll with lettuce and tomato;
served with coleslaw and tartar sauce 17
Poolesville Club
A classic triple decker of fresh roasted turkey breast,
ham, smoked bacon, cheese, lettuce,
tomato and mayonnaise on white toast 10
B.L.T.
Five thick slices of applewood smoked bacon,
layers of lettuce, tomato, mayonnaise and a hint of basil;
served on toasted sour dough 9
 
Aunt Betty’s Tuna Melt
Aunt Betty’s famous tuna salad on a toasted English muffin,
topped with tomato and melted provolone cheese 9
Build Your Own Bassett Burger
All of our burgers are 1/2 pound of "Certified Angus Beef"
on a toasted kaiser roll, topped with lettuce, tomato, raw onion and mayonnaise; served with French fries and a pickle spear.   
Add bacon, mushrooms, avocado, American, Swiss, provolone,
cheddar or blue cheese - .50 per item.