Weekend Specials
Starting Friday, October 20th   through Sunday October 22nd  

 

Appetizer:

Seafood Flatbread
Flatbread topped with our special seafood sauce, sautéed shrimp and lump crabmeat, finished in the oven with mozzarella  and provolone cheeses melted to a golden brown

 

Entrees:

Meatloaf
A blend of beef, peppers, onions, herbs and cheeses; served with mashed potatoes, gravy and the vegetable of the day
 

Blackened Salmon
Fresh salmon, blackened, pan seared and topped with mango salsa; served with rice pilaf and the vegetable of the day
 

Penne and Italian Sausage
Penne topped with mild Italian sausage, peppers, onions, zesty marinara and parmasan cheese; served with a crisp salad and garlic bread

  

Dessert Special:

Pumpkin Pie $6
Traditional house baked pumpkin pie, topped with whipped cream…a must have for this fall season