For the Weekend of July 28th thru July 30th
Specials Served Friday through Sunday 4pm to Close!


Seafood Flatbread
Flatbread topped with our special sauce, sauteed shrimp and lump crabmeat,
finished in the oven with mozzarella cheese and melted to a golden brown. 


Chicken Cordon Bleu
Boneless chicken breast stuffed with Black Forest ham and
Swiss cheese, topped with a creamy Mornay sauce;
served with rice pilaf and the vegetable of the day. 

Bassett's BBQ Ribs
A half rack of succulent hickory smoked barbecued pork ribs,
generously covered with our tasty barbecue sauce;
served with local corn on the cob and coleslaw. 


Lobster Ravioli
Large ravioli filled with a blend of tender lobster, ricotta, pecorino and
Romano cheeses, over our own lobster sauce, topped with shaved parmesan cheese;
served with a house salad and garlic bread. 


Carefully blended with fruit flavors and fresh fruit.
By the pitcher $24 l By the glass $6


 Peach Crisp 
Made fresh with Lewis' Orchard peaches, served warm &
topped with a scoop of vanilla ice cream.


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