WEEKEND SPECIALS

For the Weekend of July 28th thru July 30th
Specials Served Friday through Sunday 4pm to Close!


APPETIZER:

Seafood Flatbread
Flatbread topped with our special sauce, sauteed shrimp and lump crabmeat,
finished in the oven with mozzarella cheese and melted to a golden brown. 

ENTRÉES:

Chicken Cordon Bleu
Boneless chicken breast stuffed with Black Forest ham and
Swiss cheese, topped with a creamy Mornay sauce;
served with rice pilaf and the vegetable of the day. 


Bassett's BBQ Ribs
A half rack of succulent hickory smoked barbecued pork ribs,
generously covered with our tasty barbecue sauce;
served with local corn on the cob and coleslaw. 

 

Lobster Ravioli
Large ravioli filled with a blend of tender lobster, ricotta, pecorino and
Romano cheeses, over our own lobster sauce, topped with shaved parmesan cheese;
served with a house salad and garlic bread. 
  



DRINK SPECIAL:

Sangria
Carefully blended with fruit flavors and fresh fruit.
By the pitcher $24 l By the glass $6


DESSERT SPECIAL

 Peach Crisp 
Made fresh with Lewis' Orchard peaches, served warm &
topped with a scoop of vanilla ice cream.

 




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